![]() ![]() This dish was on the salty side but was very flavorful. We actually ordered this both times we went.Īnother interesting new ingredient was the Stir fried "Sator", which was served with prawns, minced pork, and chili. It was lightly seasoned, healthy, and pretty tasty. We really enjoyed these Stir Fried Ivy Gourd Leaves in oyster sauce with minced pork. The dish was quite tasty and not too spicy, which was a relief for me (I can't handle nearly as much heat as Bryan can). We often encountered vegetables we'd never heard of, like " Stir Fried Cowslip Creeper Florets", an unusual green flower stir-fried with vermicelli, prawns, and egg. We ordered a side of sticky rice, which came mixed with a darker, black rice (maybe forbidden rice?). Sticky rice is a common side, especially when enjoyed with Isaan (Northern Thai) dishes. It's "A23" on the menu and it's a salad made of deep fried kaffir lime leaves, hollow heart greens, chilies, and fried garlic. We also had another really unusual dish that we had never seen anywhere else before. The crushed peanuts added a nice textural contrast as well. We loved this simple Noodle Roll with Pork and Bean Sprout, which had elements of spicy, sour, salty, and sweet. Though we had ordered it just to taste a bite or two, we ended up virtually finishing the entire omelette. The crispy edges of the fried egg were delicious and definitely quite addictive. It's basically a deep fried omelette that's filled with crispy pork belly bits and topped some sort of pickled vegetables. The person who originally recommended the restaurant told me "you have to try the Crispy Pork Lardons Omelette if you've never had anything like it before." I actually think I may have ordered a second glass - something I virtually never do at restaurants. I fully enjoyed a tall glass of lemongrass tea, which I believe is just lemongrass steeped (or cooked?) in water and mixed with simple syrup. The one we went to was located in a very popular shopping center, which makes it all the more convenient.įor all these reasons, both locals and tourists flock to this place (there are several around Bangkok), which explains why there is often a wait to get in.ĭefinitely consider getting one of their drinks. Additionally, we were exposed to so many unusual and interesting ingredients we had never tried before.įinally, the restaurant has a pleasant, modern decor and the service is fast and efficient. We loved how different aspects and variations of Thai cuisine were represented throughout the menu. Second, the prices are very reasonable and the food is excellent. We may have ordered five or six (the dishes are reasonably small), but we left wishing we could have tried so many more dishes. The first time we went, we probably saw twenty things we wanted to try. The menu represents so many different aspects of Thai cuisine. ![]()
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